Order & Enquiries
Reserve a loaf
Each morning we bake a limited number of loaves — sourdough, whole grain, and seasonal specials. Because we work in small batches, the best way to make sure your bread is waiting is to request it a day or two ahead. Use the form below to let us know what you'd like and when you'll pick it up.
Ask us anything
Curious about our naturally leavened dough, the long fermentation process, or allergens in our bread? Want to know today's specials or our opening hours? The form below is the place — we read every message and reply with the care your question deserves.
Get in touch
This is the only way to reach us. Fill out the form and we'll reply as soon as we can — usually within a day.
We'll show you the way
If you're not sure how to find us, just mention it in your message above and we'll reply with directions. We're easy to reach once you know where we are.